Artichoke Spread

52 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.” - by SARAHSUE

Ingredients

1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package cream cheese
1 cup grated Parmesan cheese
1/2 cup mayonnaise
1 clove garlic, peeled
3/4 teaspoon dried dill weed

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Metric US

Original recipe yields 3 cups

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

Nutrition

Amount Per Serving (24 total)

Calories
92 cal
5%

Fat
8.1 g
12%

Carbs
2.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (52)

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ATOMICLUSH

Jan. 8, 2006

"This recipe is super! However, instead of making a spread, I used this to make artichoke dip for tortilla chips and Italian bread. In doing so, I skipped the food processor and coarse chopped the ar..." See moretichoke hearts by hand and used a garlic press for the garlic...it was fairly simple...took a whole 5 minutes extra. Then I mixed the ingredients together right in the baking dish. I also used marinated artichoke hearts since the recipe did not specify and it turned out great. I did change the oven temperature to 350 and baked for 20 minutes because I wanted a slower cooking to help the flavors mingle together. It turned out very flavorful and creamy...not greasy at all. Great recipe! P.S. I used FRESH grated parmesan cheese...not the salt licks in a green can!"

BEATLEFAN1964

Feb. 1, 2004

"I receive compliments and a clean dish every time I make this recipe. The good news is, you don't need a blender or food processor to make this recipe. I used a hand-held electric mixer to blend the..." See more ingredients together, except for the artichoke hearts. Then I chopped the artichoke hearts and used a spoon to mix them into the other ingredients. Quick, delicious and easy."

What a Dish!

Dec. 31, 2005

"This is so delicious and I have not even heated it up yet! I made this for New Year's Eve tonight, and I'm sure it will be a great addition to our appetizer table. It was also very easy to make in m..." See morey food processor. I can't stop eating it!"

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