Goat Cheese, Tomato, and Pesto Dip

Goat Cheese, Tomato, and Pesto Dip

7
charkins 0

"The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY."

Ingredients

15 m servings 231 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.
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Reviews

7
  1. 8 Ratings

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Easy peasy to make, beautiful too! It has been a hit both times I have made it. Served with French bread soft or toasted...excellent!

When tomatoes are not in season, I recommend using sundried tomatoes along with some grape/cherry tomatoes. Great recipe! Crowd pleaser!

Loved this simple appetizer! The tomatoes lend a nice color, however, I'm not a fan of the texture, just a personal thing. I added a few soaked sundried tomatoes, chopped for color. Frankly, it ...

Yummy and simple. The pesto did leave a little oil pool around the edges (maybe that wouldn't have happened if I'd used a pie plate instead of a regular plate). I thought about sopping it up f...

I brought this to a cookout tonight and got a lot of very impressed comments. It killed me to say that it was just three ingredients evenly spaced.

Delicious, You can toast the bread if wanted but it's delicious cold

Yes. It was easy and oh so good. It has become a favorite.