Goat Cheese, Tomato, and Pesto Dip2 Reviews
- Prep: 15 min
- Ready In: 15 min
“The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY.” - by charkins
Original recipe yields 12 servings
- Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.
Amount Per Serving (12 total)
- 231 cal
- 15.3 g
- 13.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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