Goat Cheese, Tomato, and Pesto Dip

Goat Cheese, Tomato, and Pesto Dip

5 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
charkins
Recipe by  charkins

“The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.

Share It

Reviews (5)

Rate This Recipe
Deborah
1

Deborah

Easy peasy to make, beautiful too! It has been a hit both times I have made it. Served with French bread soft or toasted...excellent!

mickdee
0

mickdee

Loved this simple appetizer! The tomatoes lend a nice color, however, I'm not a fan of the texture, just a personal thing. I added a few soaked sundried tomatoes, chopped for color. Frankly, it is good with just the basil, as well. Be sure the goat cheese is brought to room temperature, it will spread more easily. I prefer the bread toasted but often serve this with the "lighter" plain Stacey chips.

TaraB
0

TaraB

Yummy and simple. The pesto did leave a little oil pool around the edges (maybe that wouldn't have happened if I'd used a pie plate instead of a regular plate). I thought about sopping it up for the aesthetics, but decided people would want to dunk their bread in it. I found that 9 oz of French bread wasn't enough. I had to us tortilla chips to finish it - they were acceptable, but the bread was a better pairing.

More Reviews

Similar Recipes

Grilled Eggplant, Tomato and Goat Cheese
(108)

Grilled Eggplant, Tomato and Goat Cheese

Cherry Tomatoes Filled with Goat Cheese
(82)

Cherry Tomatoes Filled with Goat Cheese

Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
(57)

Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Sun-Dried Tomato and Pesto Cheese Spread
(35)

Sun-Dried Tomato and Pesto Cheese Spread

Sun-Dried Tomato Goat Cheese Spread
(18)

Sun-Dried Tomato Goat Cheese Spread

Prim's Basil-Wrapped Goat Cheese Balls
(3)

Prim's Basil-Wrapped Goat Cheese Balls

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 13.9 g
  • 4%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

>

next recipe:

Cheese and Pesto Spread