Dark German Chocolate Cake

Dark German Chocolate Cake

24
keklang 1

"Dark German chocolate cake to die for."

Ingredients

1 h 40 m {{adjustedServings}} servings 473 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 78.1g
  • 25%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment or waxed paper.
  2. Sift sugar, flour, 1 cup plus 2 tablespoons cocoa powder, baking soda, baking powder, and salt together in a large bowl. Transfer to a stand mixer fitted with a whisk attachment; whisk dry ingredients together on low.
  3. Whisk milk, vegetable oil, eggs, and vanilla extract together in a separate medium bowl. Add to the flour mixture and mix at low speed until well incorporated, about 5 minutes. Gradually add hot water while mixer is on low speed until just combined. Pour batter into the prepared baking sheet.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Let cake cool in the pan for about 1 hour.
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Reviews

24
  1. 31 Ratings

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The title, at least for me, was misleading. I guess I have a completely different notion of what German Chocolate Cake is, so when I decided to try this unrated, unreviewed recipe, I focused on...

moist and delishious. The title was a bit misleading because it's a "German chocolate cake" so i expected a normal chocolate cake. What a wonderful surprise when I bit into this cake! Moist, fla...

Im a Chocoholic at heart..and Oh My Gosh, this recipe does not dissapoint, it is fantastic! I decided to make cupcakes, this recipe made approx 44 regular sized cupcakes, filled 2/3 full. I did ...