best-hawaiian-banana-nut-bread

Best Hawaiian Banana Nut Bread

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    1 h 10 m
  • Ready In

    2 h 10 m
SODAR
Recipe by  SODAR

“I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
  4. Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.

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Review (1)

Rate This Recipe
gilli-girl
1

gilli-girl

full of yummy stuff but doesn't fall apart - everyone loved it!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 441 cal
  • 22%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 54 g
  • 17%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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