“Tasty hamburger snacks made with processed cheese sauce and ground beef on slices of cocktail rye. They are easy to make, and perfect to munch on during the game.” - by Donna
Ingredients
Adjust Servings
Original recipe yields 15 servings
Directions
- Preheat the broiler.
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
- In a medium bowl, mix together the beef, processed cheese sauce, salt and pepper. Spread the mixture on the slices of cocktail rye.
- Place the slices on a large baking sheet, and broil 5 minutes, or until the cheese sauce is melted.
Nutrition
Amount Per Serving (15 total)
- Calories
- 240 cal
- 12%
- Fat
- 13.5 g
- 21%
- Carbs
- 17.4 g
- 6%
Based on a 2,000 calorie diet
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