Cheese Wizards

2 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Donna

“Tasty hamburger snacks made with processed cheese sauce and ground beef on slices of cocktail rye. They are easy to make, and perfect to munch on during the game.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 15 servings



  1. Preheat the broiler.
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  3. In a medium bowl, mix together the beef, processed cheese sauce, salt and pepper. Spread the mixture on the slices of cocktail rye.
  4. Place the slices on a large baking sheet, and broil 5 minutes, or until the cheese sauce is melted.

Share It

Reviews (2)

Rate This Recipe


Tates great, but dosen't look very appetizing. Maybe extra cheese should be added to the top.



This is the recipe I remember, the one where you cooked under the broiler....

More Reviews

Similar Recipes

Chili Cheese Dip III

Chili Cheese Dip III

Beefy Cheese Dip

Beefy Cheese Dip

Dill Wrapped Cream Cheese

Dill Wrapped Cream Cheese

Best Ever Cheese Bread

Best Ever Cheese Bread

Blue Cheese Bites

Blue Cheese Bites

Swiss Cheese Meatloaf

Swiss Cheese Meatloaf


Amount Per Serving (15 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 710 mg
  • 28%

Based on a 2,000 calorie diet



previous recipe:

Chili Cheese Dip III


next recipe:

Dill Wrapped Cream Cheese