Italian Chicken and Tortellini

Italian Chicken and Tortellini

1

"Grill up the whole meal in foil packets--this flavorful dish combines chicken breasts and cheese tortellini with Italian-style tomatoes and sliced olives."

Ingredients

25 m {{adjustedServings}} servings 577 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 67.3g
  • 22%
  • Protein:
  • 41.5 g
  • 83%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 986 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill to medium-high or oven to 450 degrees F.
  2. Center one chicken breast half on each sheet of Reynolds Wrap(R) Non-Stick Foil with non-stick (dull) side toward food. Sprinkle with Italian seasoning. Arrange tortellini around chicken. Spoon tomatoes and olives over tortellini.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  4. Bake 20 to 25 minutes on a cookie sheet in oven.
  5. OR grill 14 to 18 minutes in covered grill.
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Reviews

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  1. 2 Ratings

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I did not care for this recipe. If I make again I will add some flavor.