Italian Chicken and Tortellini

1 Reviews

Cook: 25 min
Ready In: 25 min

“Grill up the whole meal in foil packets--this flavorful dish combines chicken breasts and cheese tortellini with Italian-style tomatoes and sliced olives.” - by Reynolds Wrap®

Ingredients

2 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
2 (4 ounce) boneless, skinless chicken breast halves
1/2 teaspoon dried Italian seasoning
1 (9 ounce) package refrigerated cheese tortellini
1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
1/2 (2.25 ounce) can sliced ripe olives, drained

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Metric US

Original recipe yields 2 servings

Directions

Preheat grill to medium-high or oven to 450 degrees F.
Center one chicken breast half on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Sprinkle with Italian seasoning. Arrange tortellini around chicken. Spoon tomatoes and olives over tortellini.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Bake 20 to 25 minutes on a cookie sheet in oven.
OR grill 14 to 18 minutes in covered grill.