the-ultimate-celery-root-salad

The Ultimate Celery Root Salad

1 Review Add a Pic
  • Prep

    15 m
  • Ready In

    45 m
RUTHWARD
Recipe by  RUTHWARD

“I love to make this nutty salad when I find celery roots which are firm and have the green leafy tops on them. You need to own a mandoline with a fine julienne blade or this salad will not have the correct texture. Adding the leaves, nuts, and cilantro is my touch.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place celery root and leaves, cilantro, and pecans in a large bowl. Whisk mayonnaise, lemon juice, lemon zest, coriander, celery seed, and salt in a small bowl; pour over celery root and toss to coat. Cover and refrigerate for at least 30 minutes before serving.

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Review (1)

Rate This Recipe
bctabby
4

bctabby

This recipe was really good! I had never had celery root before but my husband requested it so I found this recipe, one of the few on here for celery root. I forgot to put the pecans in at first but added them after we ate half of it. It tasted almost the same with or without them. I liked it a little better without though. My husband couldn't really tell either way. I followed the recipe exactly other than that and it was nice and refreshing. I will definitely be making it again!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Celery Salad

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