“I love to make this nutty salad when I find celery roots which are firm and have the green leafy tops on them. You need to own a mandoline with a fine julienne blade or this salad will not have the correct texture. Adding the leaves, nuts, and cilantro is my touch.” - by RUTHWARD
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place celery root and leaves, cilantro, and pecans in a large bowl. Whisk mayonnaise, coriander, celery seed, and salt in a small bowl; pour over celery root and toss to coat. Cover and refrigerate for at least 30 minutes before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 172 cal
- 9%
- Fat
- 12.8 g
- 20%
- Carbs
- 14.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This recipe was really good! I had never had celery root before but my husband requested it so I found this recipe, one of the few on here for celery root. I forgot to put the pecans in at first but..." See more added them after we ate half of it. It tasted almost the same with or without them. I liked it a little better without though. My husband couldn't really tell either way. I followed the recipe exactly other than that and it was nice and refreshing. I will definitely be making it again!"
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