Original recipe yields 8 servings
Based on a 2,000 calorie diet
My husband and I really enjoyed this soup topped with sour cream, sharp cheddar cheese and black olives. I cheated and used the meat from an entire store-bought rotisserie chicken. Because of th...
This was rather bland as written. I added 1 tsp salt, 1 tsp pepper, 1 tsp ground cayenne, 2 tsp oregano, and an extra tsp garlic powder- with the changes this is a 4 star recipe.
2 ench cans, 1 rotel w/habanero, 1 box and can chick broth, 2 blk bn, doubl spices, 1 1/4 corn meal. Reserve can broth to mix with corn meal
We loved this recipe. Only change I made was for my family - I used a lot less Chilli Powder - I only used 1/2 teaspoon. This still ended up being a hearty yummy soup.