Sauteed Beet Greens

Sauteed Beet Greens

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Selayma
Recipe by  Selayma

“My grandmother would pan-fry beet greens with garlic and olive oil. Following her example, I added sun-dried tomatoes and capers for a little more pop! The kids love it and it's quick and easy. Please note, although I have measurements listed, I am a 'pinch here and pinch there' type of cook. You may need to adjust for your personal taste.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until it begins to turn translucent, 3 to 5 minutes. Stir garlic into the onion; cook together about 1 minute. Fold the beet greens into the onion mixture, stirring to coat; cook until the greens wilt, 3 to 5 minutes. Add capers and sun-dried tomatoes; cook and stir until hot, about 1 minute. Remove skillet from heat; season dish with sea salt and black pepper.

Share It

Reviews (10)

Rate This Recipe
sueb
2

sueb

I used the stems of the greens, and omitted the capers. The sun dried tomatoes were an unexpected pleasure in this dish! I'll be making this again!

Esther
2

Esther

this was a flavourful and fast side dish.

Kat
2

Kat

I made this for my supper tonight. I'm also a "pinch of this, pinch of that cook" so I didn't follow exactly. I needed to have a protein, too, so I added 3 oz. of frozen Boca crumbles. Topped it all with some rice vinegar (that's all I had). It was a pretty good, one pan meal. Thanks!

More Reviews

Similar Recipes

Roasted Beets and Sauteed Beet Greens
(302)

Roasted Beets and Sauteed Beet Greens

Sweet and Tangy Sauteed Collard Greens
(58)

Sweet and Tangy Sauteed Collard Greens

Simple and Delicious Beet Greens
(42)

Simple and Delicious Beet Greens

Sauteed Rice with Kale
(24)

Sauteed Rice with Kale

Swiss Chard Sauteed with Lime
(10)

Swiss Chard Sauteed with Lime

Beet Greens and Green Beans with Tomato and Onion
(8)

Beet Greens and Green Beans with Tomato and Onion

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 107 cal
  • 5%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Roasted Beets and Sauteed Beet Greens

>

next recipe:

Sweet and Tangy Sauteed Collard Greens