Sauteed Beet Greens4 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“My grandmother would pan-fry beet greens with garlic and olive oil. Following her example, I added sun-dried tomatoes and capers for a little more pop! The kids love it and it's quick and easy. Please note, although I have measurements listed, I am a 'pinch here and pinch there' type of cook. You may need to adjust for your personal taste.” - by Selayma
Original recipe yields 4 servings
- Heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until it begins to turn translucent, 3 to 5 minutes. Stir garlic into the onion; cook together about 1 minute. Fold the beet greens into the onion mixture, stirring to coat; cook until the greens wilt, 3 to 5 minutes. Add capers and sun-dried tomatoes; cook and stir until hot, about 1 minute. Remove skillet from heat; season dish with sea salt and black pepper.
Amount Per Serving (4 total)
- 107 cal
- 7.2 g
- 9.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"this was a flavourful and fast side dish...." See more"
"we really enjoyed this.. didn't have sun dried tomatoes so i tripled the amount of capers.. (yes i LOVE capers).. don't have beets & beet greens around that much.. but this will definitely be the #1 c..." See morehoice for when we do.. ty for the recipe"
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