Fried Plantains

Fried Plantains

97

"Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe."

Ingredients

15 m servings 152 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oil in a large, deep skillet over medium high heat.
  2. Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
  3. Fry the pieces until browned and tender. Drain excess oil on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

97
  1. 127 Ratings

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Rather than using all of that oil, I just sauteed my sliced plantains in a few tablespoons of melted butter until they were slightly browned/carmelized on both sides. Worked great. SO good! L...

It is very important to use very ripe plantains for this one. These aren't tostones (fried green plantains). These are called "amarillos". Heather's picture adequately demonstrates this recipe, ...

My husband makes these, we all love them. You didn't mention that if they are green they need to be fried twice, flatten in the middle of cooking. Good with garlic & salt. We also slice them in...

Wow, there is so much confusion around plantains. I was looking up recipes to post pictures and a lot of people have them mixed up. I grew up with them, so lets see if I can help a bit. Ok, t...

A dear friend from Tennessee introduced my family to fried plantains years ago. We slice them into thin rounds and using a cast-iron skillet fry them up with just a few Tablespoons each of oil ...

Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy...

I find that plantains that have turned mostly black are perfect for frying. Yum!

Great! My mother and grandmother have been making these for years! Another way to cook them is with some mozzerella cheese melted on top. (baked in the oven.) a note- these are NOT the green ...

I've made these for years and years. My sons love them with crumbled feta cheese on the slices for a salty flavor. Or sprinkle with cinnamon sugar for a sweet flavor...both ways are awesome!