“Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.” - by Donna
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oil in a large, deep skillet over medium high heat.
- Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
- Fry the pieces until browned and tender. Drain excess oil on paper towels.
Nutrition
Amount Per Serving (8 total)
- Calories
- 152 cal
- 8%
- Fat
- 11.2 g
- 17%
- Carbs
- 14.3 g
- 5%
Based on a 2,000 calorie diet
Share It
Reviews (89)
Rate This Recipe
"Rather than using all of that oil, I just sauteed my sliced plantains in a few tablespoons of melted butter until they were slightly browned/carmelized on both sides. Worked great. SO good! Love pl..." See moreantains! Thanks, Donna!"
MINGFBA
"My husband makes these, we all love them. You didn't mention that if they are green they need to be fried twice, flatten in the middle of cooking. Good with garlic & salt. We also slice them in circl..." See morees. When very over ripe the sugars come out and caramelize. Great for breakfast."
LatinaCook
"It is very important to use very ripe plantains for this one. These aren't tostones (fried green plantains). These are called "amarillos". Heather's picture adequately demonstrates this recipe, the ot..." See moreher picture is showing fried green plantains, they are different. Amarillos turn out sweet, not crunchy and darker in color when compared to green. I like to use plantains with yellow and black skins or all black. You can eat them by themselves or sometimes I like to sprinkle grated parmesan on top."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
