Beet Greens and Noodles

Beet Greens and Noodles

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
ellalouwho
Recipe by  ellalouwho

“A great recipe using beet greens and stems. I usually use Farkay® noodles from the Asian section of the supermarket, but a Japanese Somen noodle or even a spaghetti noodle would work well too.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Heat vegetable oil in a large skillet. Cook and stir celery and onion in hot oil until soft, 5 to 7 minutes. Pour white wine over the celery mixture; add ginger and garlic and toss to mix. Stir beet greens and stems, soy sauce, sesame oil, and fish sauce into the celery mixture; simmer together about 5 minutes. Add drained spaghetti to the skillet; toss to coat with the sauce. Cover the skillet and continue cooking until the beet greens are tender, about 5 minutes.

Share It

Reviews (2)

Rate This Recipe
sueb
1

sueb

I omitted the fish sauce. This has great taste and color!

robyn devine
0

robyn devine

This was good. Usually I find the flavor of beet greens too strong, but this combination of ingredients was really good!

More Reviews

Similar Recipes

Peanut Noodles
(323)

Peanut Noodles

My Favorite Sesame Noodles
(62)

My Favorite Sesame Noodles

Lo Mein Noodles
(48)

Lo Mein Noodles

Simple and Delicious Beet Greens
(42)

Simple and Delicious Beet Greens

Primavera Noodles
(37)

Primavera Noodles

Sauteed Beet Greens
(10)

Sauteed Beet Greens

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 47 g
  • 15%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lo Mein Noodles

>

next recipe:

Peanut Noodles