Canned Tuna Loaf

4
Cherry Pie 0

"This is an experiment that turned out tasty. It is a nice loaf which would be a nice protein dish at any meal."

Ingredients

45 m servings 528 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
  2. Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
  3. Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.

Reviews

4

I made this recipe as written and I'll make it again! BUT, next time I'll make changes. This loaf recipe should either be doubled or made in a smaller loaf pan. The directions did not indicate ...

I went with a more minimalist approach to seasoning. Whole thing is soft breadcrumbs, two cans of tuna, two eggs, salt, & pepper. It's what I had--and it still works!

I did this pretty close to how it was written. I didn't have any horseradish, so I omitted that, and I cooked it for 30 minutes but set the oven to 350. I left some water in the tuna, and that s...

An experiment is indeed right. I tried to follow the directions exactly so I could review based on that, but it didn't work out that way. The recipe didn't say to drain the tuna, so I didn't. It...