BBQ 'Pulled' Tuna Sandwich

12 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw!” - by Niroszyckame

Ingredients

1/2 cup sliced red onion
3 cloves garlic, diced
1 tablespoon water, or as needed
3 (6 ounce) cans tuna, drained
1 teaspoon Worcestershire sauce
1 tablespoon steak seasoning
1 cup barbeque sauce
1 tablespoon butter
4 large soft rolls, warmed

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Directions

Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. Add tuna, Worcestershire sauce, and steak seasoning; mix briefly to combine. Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.
Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.

Nutrition

Amount Per Serving (4 total)

Calories
520 cal
26%

Fat
8.5 g
13%

Carbs
68.1 g
22%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

Sarah Jo

Sep. 24, 2012

"Instead of sauteing the onion and garlic in water, I sauteed it in butter. I used Baby Ray's barbeque sauce in this recipe. I topped each helping of barbeque tuna with a slice of sharp cheddar cheese...." See more I was seriously taking a big chance on this recipe because I wasn't sure that my family would like this......but they did. They ate every bit of it. Great quick lunch."

maplebat

Jul. 2, 2012

"I was so worried that the BBQ would taste fishy and no one would like it but the fam didn't even notice it was tuna. Taste and texture were awesome and took so little time to make... I've got a new fa..." See morevorite tuna recipe!!!"

Luis

Jun. 21, 2012

"I made this recipe it was delicious. I added cheese and put it in the broiler for about a minute and a half. All of the flavors combined was orgasmic. We will make this again at my home...." See more"

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