Crunchy Curry Tuna Sandwich

Crunchy Curry Tuna Sandwich

7
Yi Wang 0

"An easy tuna sandwich with a crunch and a twist."

Ingredients

15 m {{adjustedServings}} servings 378 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.

Footnotes

  • Cook's Note:
  • Top with tomato and cheese and grill until the cheese melts for another serving option.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Easy and delicious! This definitely is a nice twist on regular 'ol tuna salad. I left out the peanuts and replaced that with walnuts. I also added in a little optional green onion. I mixed the m...

This needed about two tablespoons of mayonnaise - I used 1 tsp of curry powder and it was more than enough. The curry kind of masks the other flavors.

I reduced the celery by half. I used sour cream instead of mayonnaise and doubled it. It was still really bland and dry with the dressing doubled.