Crunchy Curry Tuna Sandwich

Crunchy Curry Tuna Sandwich

7 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
YW
Recipe by  YW

“An easy tuna sandwich with a crunch and a twist.”

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Ingredients

Adjust Servings

Original recipe yields 2 sandwiches

Directions

  1. Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.

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Reviews (7)

Rate This Recipe
Jillian
8

Jillian

Easy and delicious! This definitely is a nice twist on regular 'ol tuna salad. I left out the peanuts and replaced that with walnuts. I also added in a little optional green onion. I mixed the mayo and seasoning in a separate bowl before folding it into the tuna and other ingredients. For the dressing I used 2 Tbsp. of Hellman's light mayo cut with 2 Tbsp. of reduced fat sour cream for added creaminess and reduced the curry to 1 tsp. which was plenty. It chilled for a half an hour and it came out really good. Overall, a great combination of flavors! Especially good on whole grain bread!

Baking Nana
4

Baking Nana

This needed about two tablespoons of mayonnaise - I used 1 tsp of curry powder and it was more than enough. The curry kind of masks the other flavors.

KKH3
1

KKH3

I reduced the celery by half. I used sour cream instead of mayonnaise and doubled it. It was still really bland and dry with the dressing doubled.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 378 cal
  • 19%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 39.2 g
  • 13%
  • Protein
  • 28.3 g
  • 57%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

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Mayo-Free Tuna Sandwich Filling

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Creamy and Crunchy Tuna Salad Supreme