“This is a light and quick lunch choice.” - by Ambrosiasaladisgood
Ingredients
Adjust Servings
Original recipe yields 1 sandwich
Directions
- Spread avocado on one slice of toasted pumpernickel bread. Place garbanzo beans on top of avocado and sprinkle with salt. Top with prosciutto, tomato, Havarti cheese, and alfalfa sprouts. Top with another slice of bread to make a sandwich.
Nutrition
Amount Per Serving (1 total)
- Calories
- 582 cal
- 29%
- Fat
- 33.3 g
- 51%
- Carbs
- 55.1 g
- 18%
Based on a 2,000 calorie diet
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