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Party Vegetable Sandwich Spread

Party Vegetable Sandwich Spread

  • Prep

    20 m
  • Ready In

    1 h 20 m
Stephanie

Stephanie

This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
  2. Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
  3. Cover and refrigerate at least 1 hour before spreading.
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Reviews

lutzflcat
6

lutzflcat

11/2/2012

Used reduced-fat cream cheese and reduced-fat mayonnaise with no sacrifice to flavor. Can be used as a vegetable dip or spread on crackers or small pieces of bread for party sandwiches or would be great as a bagel spread. However you choose to use it, it's tasty.

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