“This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes.” - by Stephanie
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
- Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
- Cover and refrigerate at least 1 hour before spreading.
Nutrition
Amount Per Serving (12 total)
- Calories
- 83 cal
- 4%
- Fat
- 7.9 g
- 12%
- Carbs
- 2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Used reduced-fat cream cheese and reduced-fat mayonnaise with no sacrifice to flavor. Can be used as a vegetable dip or spread on crackers or small pieces of bread for party sandwiches or would be gr..." See moreeat as a bagel spread. However you choose to use it, it's tasty."
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