“A delicious sandwich using fresh vegetables and adapted to my tastes from a sandwich offered at a local restaurant.” - by EADoby
Ingredients
Adjust Servings
Original recipe yields 1 sandwich
Directions
- Toast 2 slices of bread until lightly golden brown on both sides.
- Spread one tablespoon of honey mustard dressing on each slice of toast. Top one toast slice with alfalfa sprouts, tomato slices, chopped broccoli, sliced mushrooms, and sliced cucumber. Place Swiss cheese onto vegetables and top with second slice of toast to make a sandwich.
Nutrition
Amount Per Serving (1 total)
- Calories
- 455 cal
- 23%
- Fat
- 25.4 g
- 39%
- Carbs
- 41.9 g
- 14%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Sandwich is relatively healthy but lacks a little flavor. I would prefer Gruyere over Swiss and pesto over the mustard...." See more"
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