ellies-fresh-vegetable-sandwich

Ellie's Fresh Vegetable Sandwich

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
EACline
Recipe by  EACline

“A delicious sandwich using fresh vegetables and adapted to my tastes from a sandwich offered at a local restaurant.”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

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Directions

  1. Toast 2 slices of bread until lightly golden brown on both sides.
  2. Spread one tablespoon of honey mustard dressing on each slice of toast. Top one toast slice with alfalfa sprouts, tomato slices, chopped broccoli, sliced mushrooms, and sliced cucumber. Place Swiss cheese onto vegetables and top with second slice of toast to make a sandwich.

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Review (1)

Rate This Recipe
ShoeGalM
2

ShoeGalM

Sandwich is relatively healthy but lacks a little flavor. I would prefer Gruyere over Swiss and pesto over the mustard.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 455 cal
  • 23%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 41.9 g
  • 14%
  • Protein
  • 19 g
  • 38%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

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Grilled Mediterranean Vegetable Sandwich

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Most Excellent Sandwich