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Easy Shrimp Lo Mein

Easy Shrimp Lo Mein

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ranthony405@gmail.com

Cheap and easy alternative to take out. Our kid loves ramen noodles, so this is a great way to make him eat his veggies without him even realizing it! You could make this with chicken, beef, or pork as well, just use the corresponding ramen soup flavor. I'm sure that a lot of people would also add sesame oil for more authentic flavor, but I find sesame oil overpowering (personal preference).

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
  2. Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.
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Reviews

lordfreespace
6
6/6/2013

I loved it! I made it with 4 packs of noddles and only added 2 packs of the seasoning. It was still tasty and feed all 4 of us and more. I sure will make this again!

Jeri
5
3/6/2013

This was awful! I feel guilty for feeding this to my family. Will never make it again.

Davshdol
4
10/23/2013

It was so good! With the simple ingredients, it made a perfect easy meal for three people!