Quick Shrimp Lo Mein

Quick Shrimp Lo Mein

23
alice 1

"This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp over the noodles, as opposed to tossing them together."

Ingredients

35 m servings 378 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1272 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water until cooked through yet firm to the bite, 4 to 5 minutes; drain. Toss with sesame oil in a bowl to coat.
  2. Mix water, soy sauce, cornstarch, oyster sauce, and ground ginger into a sauce a small bowl.
  3. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Cook and stir shrimp in hot oil until pink, 2 to 3 minutes. Remove shrimp from skillet to a bowl and return pan to heat.
  4. Heat remaining 1 tablespoon vegetable oil in the pan. Cook and stir bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic in oil until slightly tender, about 5 minutes. Pour prepared sauce over vegetable mixture; stirring continually, bring to a simmer and cook until slightly thickened, 30 to 45 seconds. Return shrimp to the pan; cook 1 minute more. Add drained pasta; toss to coat.

Reviews

23
  1. 27 Ratings

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Most helpful

Very good recipe! Thanks for submitting it. The only reason I gave it 4 stars instead of 5 is that I found the sauce "as-is" was too bland for us--I had to add more oyster sauce and soy sauce ...

Most helpful critical

This was blander than I was expecting. Like the other reviews mentioned, make much more of the sauce than called for. I am going to continue my search for authentic lo mein

Very good recipe! Thanks for submitting it. The only reason I gave it 4 stars instead of 5 is that I found the sauce "as-is" was too bland for us--I had to add more oyster sauce and soy sauce ...

Very tasty! I doubled the sauce ingredients, tripled the garlic, added scallions, used snow pea pods instead of snap peas and red bell peppers as opposed to green. Served over 2 pckg. Yakisoba n...

This is a very easy meal to prepare and delicious. The only thing I do different is sub the sesame oil with evoo. Just a personal preference. Good directions. You can also make this with any mea...

This was blander than I was expecting. Like the other reviews mentioned, make much more of the sauce than called for. I am going to continue my search for authentic lo mein

Loved it great recipe!! Got my hubby to eat more veggies

This was simple to follow and allowed for additions or substitutions- added 1/4 c prepared stir fry sauce, (instead of doubling as others suggested )garlic butter (was out of minced), and crushe...

It is quick, easy and yummy.

had veggies in the fridge to use up so I decided to make a stirfry. The sauce to this one sounded good so I decided to give it a try. I used tofu instead of shrimp and bean sprouts instead of sn...

I really liked this recipie, i added hoision sauce and sugar per another recipe, prepared it with green onion, yellow onion, garlic, sugar snap peas and mushrooms. very satisfying and filling. t...