Easy Shrimp Lo Mein

Easy Shrimp Lo Mein

22
Dreamshards8 1

"Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok."

Ingredients

35 m {{adjustedServings}} servings 834 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 834 kcal
  • 42%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 109.5g
  • 35%
  • Protein:
  • 63.9 g
  • 128%
  • Cholesterol:
  • 531 mg
  • 177%
  • Sodium:
  • 2240 mg
  • 90%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Mix soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ground ginger in a bowl until the sugar dissolves.
  3. Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they start to change color, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook until just beginning to soften, 3 to 5 minutes. Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. Cook the eggs in the clear space in the pan, scrambling lightly, until no longer moist, 3 to 5 minutes. Stir the cooked egg with shrimp and vegetables. Add the cooked noodles and the sauce; cook and stir until hot and evenly mixed, about 2 minutes more. Serve immediately.
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Reviews

22
  1. 23 Ratings

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This was really good! Normally I modify the ingredients of a dish after cooking, but this one is good just as it is. I did add a few tablespoons of water late in the cooking process because thin...

I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill! The only real changes I made were to use ALL the vegetables I had (onions, mus...

I used step two for wonton noodles with carrots and cabbage. Amazing flavor without being too much, very yummy!