Original recipe yields 2 servings
Based on a 2,000 calorie diet
I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill! The only real changes I made were to use ALL the vegetables I had (onions, mus...
This was really good! Normally I modify the ingredients of a dish after cooking, but this one is good just as it is. I did add a few tablespoons of water late in the cooking process because thin...
I used step two for wonton noodles with carrots and cabbage. Amazing flavor without being too much, very yummy!