Shrimp Lo Mein

Shrimp Lo Mein

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
melodee
Recipe by  melodee

“This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp or even both for a delicious mix. To make it healthier you can throw in some chopped veggies too.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
  3. Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.

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Reviews (8)

Rate This Recipe
jo Bowman
13

jo Bowman

Made this for dinner in order to avoid turning on the oven in the heat. I made it per the recipe, except I used toasted sesame oil in place of the vegetable oil. It was a good amount for my husband and me. Yummy!

atasteofcreole
5

atasteofcreole

needs more soy less sugar, used linguini. very good

RUBYJI
3

RUBYJI

I simplified this to make for my 3-year-old. He liked it a lot.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 699 cal
  • 35%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 103.1 g
  • 33%
  • Protein
  • 31.4 g
  • 63%
  • Cholesterol
  • 147 mg
  • 49%
  • Sodium
  • 1574 mg
  • 63%

Based on a 2,000 calorie diet

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Lo Mein Noodles

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Thai Peanut Chicken Lo Mein