Shrimp Lo Mein

Shrimp Lo Mein

melodee 2

"This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too."


30 m servings 699 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 699 kcal
  • 35%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 103.1g
  • 33%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 1574 mg
  • 63%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
  3. Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.
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  1. 10 Ratings


Made this for dinner in order to avoid turning on the oven in the heat. I made it per the recipe, except I used toasted sesame oil in place of the vegetable oil. It was a good amount for my husb...

needs more soy less sugar, used linguini. very good

I simplified this to make for my 3-year-old. He liked it a lot.

Very good, quick and easy. I agree with cutting the sugar, and I used Teriyaki in place of the Housin sauce. I added a stir fry vege mix... perfect!

this dish turned out tasty. The corn starch glaze wasn't the most attractive thing and I will cut the sugar to at least half next time as it was way sweet. It was definitely tasty enough to gi...

This had a very bad flavor. I think it was the housin sauce in the lo mein. It tasted like black licorice.

Excellent, easy, affordable!

Tried this recipe and added French cut green beans and 3 cut up chicken tenders. Tastes great just like my favorite take out. Just one serving was very filling. I will do this again.

This is a tasty little dish that has a nice, clean flavor. I would probably use a little less sugar the next time but it was still very good. Everyone enjoyed it.