Shrimp Lo Mein

Shrimp Lo Mein

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  melodee

“This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too.”

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Adjust Servings

Original recipe yields 2 servings



  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
  3. Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.

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Reviews (10)

Rate This Recipe
jo Bowman

jo Bowman

Made this for dinner in order to avoid turning on the oven in the heat. I made it per the recipe, except I used toasted sesame oil in place of the vegetable oil. It was a good amount for my husband and me. Yummy!



needs more soy less sugar, used linguini. very good



I simplified this to make for my 3-year-old. He liked it a lot.

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Amount Per Serving (2 total)

  • Calories
  • 699 cal
  • 35%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 103.1 g
  • 33%
  • Protein
  • 31.4 g
  • 63%
  • Cholesterol
  • 147 mg
  • 49%
  • Sodium
  • 1574 mg
  • 63%

Based on a 2,000 calorie diet



previous recipe:

Lo Mein Noodles


next recipe:

Chicken Lo Mein