Rhubarb Strawberry Crisp

Rhubarb Strawberry Crisp

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LEO317 0

"A sweet and tangy dessert made with minimally processed ingredients."

Ingredients

1 h {{adjustedServings}} servings 240 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine rhubarb, strawberries, honey, 1/3 cup flour, and cinnamon in a large bowl; let rest for 5 to 10 minutes, stirring occasionally. Transfer fruit mixture to a 9x13-inch baking dish.
  3. Mix remaining 1 cup flour, rolled oats, molasses, and nutmeg in another bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over fruit.
  4. Bake in preheated oven until crumb topping is golden brown, 35 to 40 minutes.
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Reviews

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  1. 1 Ratings

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I love the idea of this crisp much more than the actual product. Unfortunately, it just didn't do it for me. The fruit part was fine, although I wish I had used more fruit. There was less fruit ...