Shrimp Primavera with Goat Cheese

Shrimp Primavera with Goat Cheese

12
Luna's Mom 0

"This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!"

Ingredients

40 m {{adjustedServings}} servings 519 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 202 mg
  • 67%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  2. Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
  3. Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.
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Reviews

12
  1. 15 Ratings

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Thank you, Luna's Mom! This was an excellent dinner for us tonight. I made this for just the two of us with half a pound of really good shrimp and fusilli rather than rotini (what I had on han...

This was absolutely delicious!!! I used a can of diced fire roasted tomatoes instead of the whole tomatoes. It saved some time. My fiance loved it, too. Thanks for posting it.

This recipe was delicious , I will try adding some baby spinach next time i make it (extra veggies).