Spicy Shrimp Primavera

Spicy Shrimp Primavera

2
GREMLIN9735 0

"A spicy shrimp tomato sauce! Allergic to shellfish? Just don't like shrimp? Use small bite-size pieces of chicken for the shrimp or just go meatless!"

Ingredients 55 m {{adjustedServings}} servings 431 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 1316 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over medium heat; cook and stir green bell pepper, red bell pepper, onion, jalapeno pepper, mushrooms, and 1/2 teaspoon minced garlic until vegetables are tender, about 5 minutes. Season with 1 teaspoon paprika and 1/2 teaspoon chili powder.
  2. Transfer bell pepper mixture to a large saucepan. Add diced tomatoes, tomato paste, fresh tomato, water, 1 1/2 teaspoon paprika, 1 teaspoon chili powder, 1/2 teaspoon minced garlic, salt, oregano, and black pepper; bring to a boil. Reduce heat to low and simmer for 20 to 25 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  4. Stir shrimp into tomato sauce until heated through, about 5 minutes. Serve sauce over angel hair pasta.
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Reviews 2

  1. 4 Ratings

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sher.
12/3/2013

My son said it was a keeper,husband and daughter said no, and for the effort, I agreed. We had Arrabiata spaghetti sauce the night before I made this recipe. So family thought I had just used another jar of spaghetti sauce in lieu of this sauce. Sooo unfortunately for a busy mom the store bought sauce wins.

*Sherri*
2/18/2013

Being the first to rate this recipe I really tried to stay true to the directions. I didn't need a full 1/4 cup of olive oil for cooking the veggies and used the same pot. 1/4 cup just isn't very much of each vegetable and so I used whole small bell peppers, 1 small sweet onion and a good 1/2 cup or more of mushrooms chopped and fresh minced garlic and oregano. I'm glad I did or I think the tomato taste would have over powered the dish. That said this was a very nice tasting shrimp dish, had the nice Italian flavoring and yet a spicy zing to it. I did omit the salt since I watch my salt intake. I think some feta cheese would make a nice addition to the dish.