Spicy Shrimp Primavera1 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“A spicy shrimp tomato sauce! Allergic to shellfish? Just don't like shrimp? Use small bite-size pieces of chicken for the shrimp or just go meatless!” - by GREMLIN9735
Original recipe yields 6 servings
- Heat olive oil in a skillet over medium heat; cook and stir green bell pepper, red bell pepper, onion, jalapeno pepper, mushrooms, and 1/2 teaspoon minced garlic until vegetables are tender, about 5 minutes. Season with 1 teaspoon paprika and 1/2 teaspoon chili powder.
- Transfer bell pepper mixture to a large saucepan. Add diced tomatoes, tomato paste, fresh tomato, water, 1 1/2 teaspoon paprika, 1 teaspoon chili powder, 1/2 teaspoon minced garlic, salt, oregano, and black pepper; bring to a boil. Reduce heat to low and simmer for 20 to 25 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Stir shrimp into tomato sauce until heated through, about 5 minutes. Serve sauce over angel hair pasta.
Amount Per Serving (6 total)
- 431 cal
- 12.3 g
- 53.9 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Being the first to rate this recipe I really tried to stay true to the directions. I didn't need a full 1/4 cup of olive oil for cooking the veggies and used the same pot. 1/4 cup just isn't very much..." See more of each vegetable and so I used whole small bell peppers, 1 small sweet onion and a good 1/2 cup or more of mushrooms chopped and fresh minced garlic and oregano. I'm glad I did or I think the tomato taste would have over powered the dish. That said this was a very nice tasting shrimp dish, had the nice Italian flavoring and yet a spicy zing to it. I did omit the salt since I watch my salt intake. I think some feta cheese would make a nice addition to the dish."
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