Brown Bread9 Reviews
- Prep: 30 min
- Cook: 1 hr 45 min
- Ready In: 2 hr 15 min
“This bread is steamed in cans. My Gram saved small coffee cans for this. Gram didn't have a steamer so she used a tin pie plate with holes in it turned upside down in a large covered pot with 4 inches of water.” - by RAINVILLE
Original recipe yields 2 loaves
- In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.
- Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.
Amount Per Serving (20 total)
- 118 cal
- 0.4 g
- < 1%
- 27 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"excellent! I cut the recipe in half & used 2 cranberry sauce cans since there are only 2 of us..... covered each can with foil & secured with an elastic & steamed for 55 mins..... perfect! Don't forge..." See moret to grease the cans. thanks, Michele"
"This is very much like my grandmothers recipe- and we do it the same way, in cans, set in a large stock pot. The BEST thing to eat with baked beans! The PSPS wife..." See more"
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