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Second Baby Food: Carrots and Broccoli

Second Baby Food: Carrots and Broccoli

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    2 h 30 m
MISSBERNIE

MISSBERNIE

This is a great combination for growing babies (6-9 months or older). You can mix up the veggies with what's in season or what you have around the house. I like to use green beans instead of broccoli sometimes. I make sure I label my zip-top bag with the date I made it! Make some on a free night to use for a few weeks!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 22 kcal
  • 1%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots and broccoli, cover, and steam until tender, about 20 minutes.
  2. Place carrots, broccoli, breast milk, and water in a blender or food processor and blend until creamy. Strain the mixture through a fine-mesh sieve to remove any lumps.
  3. Spread carrot-broccoli mixture into an ice cube tray, cover with plastic wrap, and freeze until solid, 2 to 3 hours. Transfer frozen cubes to a resealable plastic bag and store in the freezer.
  4. To serve, heat cubes in the microwave until warm but not hot, about 30 seconds. Stir thoroughly.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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