Ramp Potatoes0 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!” - by cookin'mama08
Original recipe yields 4 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.
- Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.
Amount Per Serving (4 total)
- 567 cal
- 12.6 g
- 102.6 g
Based on a 2,000 calorie diet
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