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Ramp Potatoes

Ramp Potatoes

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
cookin'mama08

cookin'mama08

In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 102.6g
  • 33%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.
  2. Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.
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Reviews

Meemps
3

Meemps

5/26/2013

Very tasty.

kapow
1

kapow

5/2/2014

Love this! ramps and bacon how can you go wrong, thanks for the great recipe

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