Ramp Potatoes

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Prep: 15 min
Cook: 30 min
Ready In: 45 min

“In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!” - by cookin'mama08

Ingredients

5 large potatoes, peeled and sliced
2 tablespoons bacon drippings
6 ramps, thinly sliced
5 slices cooked bacon, chopped
salt and ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.
Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.