Cheese Garlic Biscuits II

Cheese Garlic Biscuits II

470

"Cheese garlic biscuits like those served at a certain famous seafood restaurant."

Ingredients

25 m {{adjustedServings}} servings 191 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
  3. Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

470
  1. 598 Ratings

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Very good, and yes similar in taste to RL. I did make a couple of changes. I added some garlic powder and a couple dashes of baking soda to the dry ingredients. I also needed to use @1/8 cup mor...

These were excellent. As an "avid baker" who has not been to culinary school but bakes my own breads everyday, the key to any biscuit recipe is not to over mix them, otherwise you get the glut...

These biscuits were woooonnnnnderfulllll!!!!! I added twice as much salt, a bit more cheese (two big handfuls of cheese, to be exact), and freshly ground pepper. Also, the cheese was a finely ...