Cheese Garlic Biscuits II

Cheese Garlic Biscuits II


"Cheese garlic biscuits like those served at a certain famous seafood restaurant."


25 m servings 191 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
  3. Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 600 Ratings


Very good, and yes similar in taste to RL. I did make a couple of changes. I added some garlic powder and a couple dashes of baking soda to the dry ingredients. I also needed to use @1/8 cup mor...

These were excellent. As an "avid baker" who has not been to culinary school but bakes my own breads everyday, the key to any biscuit recipe is not to over mix them, otherwise you get the glut...

These biscuits were woooonnnnnderfulllll!!!!! I added twice as much salt, a bit more cheese (two big handfuls of cheese, to be exact), and freshly ground pepper. Also, the cheese was a finely ...

My boyfriend called these "addictive". His only complaint was that the cheese didn't melt inside. I think that had something to do with the temperature being so high, which baked the outside but...

These were OK. The taste was there, but not quite the right consistancy it would have if you had used a baking mix(ie.Bisquick). I worked at a Red Lobster many years ago and would eat these on ...

definately double up on baking powder! I used buttermilk and they were PERFECT! Crispy outside, soft and tender inside. I also froze my butter for about 10 minutes then grated it into flour mi...

I doubled the baking powder and I used lactose-free whole milk and margerine instead of butter because I have a child who struggles with a slight lactose intolerance. I shredded half of the chee...

I thought these were very good. I was a little hesitant in trying this because of the rating given by the "AVID BAKER, on her way to CULINARY SCHOOL"......We really enjoyed these. Thanks!

Ever in search of the Red Lobster biscuit. I usually make another recipe on this site that calls for baking mix (Bisquick). I was out, so I went with this one, and I think its better. But, I ...