Kid Muffins

9 Reviews

Prep: 15 min
Cook: 18 min
Ready In: 43 min

“I searched high and low for the right muffin recipe for my 9-month-old that used common ingredients. Couldn't find it, so I tweaked five or six different recipes and came up with this one!” - by calirpm

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Metric US

Original recipe yields 12 muffins

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with 2 teaspoons coconut oil.
Soak raisins in warm water in a small bowl until rehydrated, about 10 minutes; drain. Chop raisins.
Beat 1/4 cup coconut oil, butter, and brown sugar together in a bowl. Add eggs, mashed bananas, applesauce, and grated carrot; beat to incorporate. Gently fold bread flour, whole-wheat flour, flax seed, chopped raisins, baking soda, salt, and vanilla extract into the banana mixture using a rubber spatula; pour into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Amount Per Serving (12 total)

Calories
203 cal
10%

Fat
10.6 g
16%

Carbs
26 g
8%

Based on a 2,000 calorie diet

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Reviews (9)

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MommySmith

Aug. 31, 2012

"WOW! What a great muffin recipe! Very moist and tasty. The only change I made was using dark chocolate covered raisins and not soaking them in water. We will definitely have this again. Thanks...." See more"

pixiemom

Jan. 31, 2013

"This recipe is amazing! My husband, 9 year old, 7 year old and 1 year old scarfed them down! I only made a few minor changes - doubled the vanilla, added a 1/2 tsp of vanilla and used molasses instead..." See more of brown sugar because we are cutting back on refined sugar. Otherwise followed it to a T. The first batch went so fast, I am doubling it when I make it again this week so I can freeze some. (A great base recipe too...you could shred zuchinni in it instead of carrots etc.)"

Steph

Jan. 1, 2013

"Great muffins...really moist and tasty! I made them as mini muffins for my 16 month old and he ate 3 of them as soon as they came out of the oven and it wasn't even meal time :) I only made a few smal..." See morel changes: I used healthy oil instead of butter, I chopped up apricots(without soaking) instead of using raisins, I used 2 tablespoons of flax, and finally I only used 1/4 cup of brown sugar and they were plenty sweet! Thank you for such a great recipe. Next time I think i'll add some pecans and blueberries."

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