“This traditional Greek dish is even easy to make in a small galley-style kitchen. Grill marinated chicken and pile it into warm pita bread with yogurt sauce, vegetables, and feta cheese.” - by elchivo
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Soak the bamboo skewers in water for 30 to 40 minutes.
- Place shredded cucumber in a fine mesh sieve and press out excess liquid; allow to drain for 15 minutes.
- Combine yogurt, 2 cloves minced garlic, shredded cucumber, dill, salt, and pepper in a small bowl. Set aside in the refrigerator to chill.
- Place chicken in a bowl and add the oregano, 2 cloves minced garlic, lemon juice, 2 tablespoons olive oil, salt, and pepper in a large bowl; stir thoroughly and set aside in the refrigerator to chill for 20 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine tomatoes, diced cucumber, onion, 2 tablespoons olive oil, salt, and pepper in a bowl. Toss to combine.
- Skewer the marinated chicken.
- Grill the chicken skewers, squeezing with juice from 1/2 a lemon while cooking, until browned and no longer pink inside, about 5 minutes on each side.
- Heat the pita bread on the grill until warmed through, 1 to 2 minutes on each side. Top each heated pita bread round with chicken from 1 skewer, 1 to 2 spoonfuls of yogurt sauce, and tomato salad. Top with feta cheese slices.
Nutrition
Amount Per Serving (4 total)
- Calories
- 688 cal
- 34%
- Fat
- 31 g
- 48%
- Carbs
- 70.1 g
- 23%
Based on a 2,000 calorie diet
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Reviews (2)
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"Very good! Thanks for sharing! Reviewed First Faceless frenzy Western Division 2012..." See more"
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