“A delicious start to your day. If I have extra I freeze it in ice cube trays so later I can just blend the cubes, so much better than wasting leftovers. My 2-year-old daughter loves it too!” - by abbiemello
Ingredients
Adjust Servings
Original recipe yields 1 smoothie
Directions
- Blend almond milk, strawberries, blueberries, yogurt, flax seed oil, and agave nectar in a blender until smooth.
Nutrition
Amount Per Serving (1 total)
- Calories
- 231 cal
- 12%
- Fat
- 5.3 g
- 8%
- Carbs
- 40 g
- 13%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I doubled this recipe. I had to adjust this just a touch to reflect what I had on hand. I used lactose-free milk but I did add a touch of almond flavoring to the smoothie ingredients. I did not have f..." See morelax seed oil but I did have flax seed MEAL, I added a tablespoon per serving. I also used honey instead of agave nectar because I didn't have that, either. The kids loved this smoothie. I'm sorry about the substitutions but it turned out just as delicious with what I had on hand."
asummergirl
"very very good! Its wasnt as thick as most smoothies but it was good! I did change the recipe around a bit though. I did not use the flax seed oil or nectar. My fruit was not frozen so I added about ..." See morea cup of ice. I also added about a teaspoon of vanilla extract. Instead of almond milk I used 1% milk. I wanted extra flavor so I added 3/4 cup of strawberries as well as the blueberries. great recipe!"
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