Wonton Soup With A Kick

Wonton Soup With A Kick

7 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  SunnyDaysNora

“Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.”

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Adjust Servings

Original recipe yields 4 servings



  1. Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
  2. While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.

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Reviews (7)

Rate This Recipe


We made this as written using frozen wontons and added baby bok choy and bean sprouts to make the soup more filling for dinner. This was easy, fast, and made a lot. We made half of the recipe for the two of us and we still had leftovers.



Delicious and easy, even for a newbie cook like myself. Just make sure you get the right chile-garlic sauce for that kick. I don't think I got a good brand, I should have just gone ahead and bought Srirachi. But I'm still thoroughly enjoying my dinner, I can tell you that.



We love this easy recipe. My 13 year old makes it using a bag of frozen trader joe wontons. We cook the wontons right in the broth and just add a little extra broth. The recipe is very flexible and will come out ok even if your measurements are off a bit - perfect when hungry kids are cooking.

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Amount Per Serving (4 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 33.5 g
  • 11%
  • Protein
  • 17.7 g
  • 35%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 3470 mg
  • 139%

Based on a 2,000 calorie diet



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Butternut Squash Soup with a Kick


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Butternut Squash Soup with a Paleo Kick