Wonton Soup With A Kick3 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.” - by GreenGirl24
Original recipe yields 4 servings
- Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
- While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.
Amount Per Serving (4 total)
- 293 cal
- 9 g
- 33.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"We made this as written using frozen wontons and added baby bok choy and bean sprouts to make the soup more filling for dinner. This was easy, fast, and made a lot. We made half of the recipe for th..." See moree two of us and we still had leftovers."
"Delicious and easy, even for a newbie cook like myself. Just make sure you get the right chile-garlic sauce for that kick. I don't think I got a good brand, I should have just gone ahead and bought Sr..." See moreirachi. But I'm still thoroughly enjoying my dinner, I can tell you that."
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