Wonton Soup With A Kick

Wonton Soup With A Kick

10
SunnyDaysNora 47

"Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used."

Ingredients

15 m {{adjustedServings}} servings 293 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 3373 mg
  • 135%

Based on a 2,000 calorie diet

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Directions

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  1. Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
  2. While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.
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Reviews

10
  1. 14 Ratings

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We made this as written using frozen wontons and added baby bok choy and bean sprouts to make the soup more filling for dinner. This was easy, fast, and made a lot. We made half of the recipe ...

Delicious and easy, even for a newbie cook like myself. Just make sure you get the right chile-garlic sauce for that kick. I don't think I got a good brand, I should have just gone ahead and bou...

We love this easy recipe. My 13 year old makes it using a bag of frozen trader joe wontons. We cook the wontons right in the broth and just add a little extra broth. The recipe is very flexib...