Wonton Soup With A Kick

Wonton Soup With A Kick

9
SunnyDaysNora 43

"Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used."

Ingredients 15 m {{adjustedServings}} servings 293 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 3373 mg
  • 135%

Based on a 2,000 calorie diet

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Directions

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  1. Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
  2. While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.
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Reviews 9

  1. 13 Ratings

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mkstevens09
12/11/2012

We made this as written using frozen wontons and added baby bok choy and bean sprouts to make the soup more filling for dinner. This was easy, fast, and made a lot. We made half of the recipe for the two of us and we still had leftovers.

candycaines
10/20/2012

Delicious and easy, even for a newbie cook like myself. Just make sure you get the right chile-garlic sauce for that kick. I don't think I got a good brand, I should have just gone ahead and bought Srirachi. But I'm still thoroughly enjoying my dinner, I can tell you that.

netta7
5/24/2013

We love this easy recipe. My 13 year old makes it using a bag of frozen trader joe wontons. We cook the wontons right in the broth and just add a little extra broth. The recipe is very flexible and will come out ok even if your measurements are off a bit - perfect when hungry kids are cooking.