Corn and Zucchini Melody

Corn and Zucchini Melody

394 Reviews 19 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
MOLSON7
Recipe by  MOLSON7

“Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 servings

ADVERTISEMENT

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.
  2. Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.

Share It

Reviews (394)

Rate This Recipe
BOONIE12
104

BOONIE12

This is very similar to a Mexican dish called calabacitas. The differences are to omit the bacon-but you can use bacon grease, add diced tomatoes and some garlic while cooking the zucchini, or Mexican squash. You can also add chopped green chili. Cover and cook diced zuch and tomatoes with spices, onion and garlic until tender (10-15 mins. Don't over cook). Add corn (I use canned), heat through and top with cheese--cover till melted. I use cheddar cheese but I'm sure the MJ is very good. Mexican squash looks like zucchini except that it is a light green color.

KarenTheMiltch
40

KarenTheMiltch

What a wonderful sidedish this was! My whole family enjoyed it more than the pork roast I served it with. I was too lazy to use corn from a cob, so I just thawed some frozen corn, and I accidentally bought Colby cheese, but it tasted great. I also diced up the bacon before cooking it, as I find it easier than crumbling it afterwards. This will be a regular dish from now on.

Kristina McLinden
30

Kristina McLinden

Fantastic! Everyone loved it even my brother who despises vegetables. The cheese seemed unnecessary and I will probably leave it out next time.

More Reviews

Similar Recipes

Italian Zucchini Saute
(74)

Italian Zucchini Saute

Zucchini and Corn Topped with Cheese
(68)

Zucchini and Corn Topped with Cheese

Calabacitas con Elote (Zucchini with Corn)
(42)

Calabacitas con Elote (Zucchini with Corn)

Fresh Corn and Zucchini Saute
(35)

Fresh Corn and Zucchini Saute

Jon's Corn and Zucchini
(15)

Jon's Corn and Zucchini

Zucchini and Corn Gratin
(8)

Zucchini and Corn Gratin

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fresh Corn and Zucchini Saute

>

next recipe:

Italian Zucchini Saute