7 Minute (or so) Guacamole

3 Reviews

Prep: 15 min
Ready In: 15 min

“Fast easy and tasty with as much heat as you want. I don't like mine too highly mashed. I like some avocado chunks to remain. If you want more heat, add all of the jalapeno seeds and/or more jalapenos.” - by Kelvin

Ingredients

4 avocados, peeled and pitted
2 tablespoons lime juice
2 tablespoons lemon juice
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1/2 cup diced red onion
1 large jalapeno pepper, seeded and minced
3 cloves garlic, minced
salt and ground black pepper to taste

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Directions

Place avocado in a bowl. Splash with lime juice and lemon juice to prevent browning. Add diced tomatoes with green chile peppers, red onion, jalapeno pepper, garlic, salt, and pepper to the bowl; mash with a potato masher until reaching desired consistency.

Nutrition

Amount Per Serving (6 total)

Calories
239 cal
12%

Fat
19.8 g
30%

Carbs
17.6 g
6%

Based on a 2,000 calorie diet

Reviews (3)

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Cookin Up A Storm

Aug. 16, 2012

"A great basic recipe for Guacamole. I did use fresh tomatoes this time around, but in the winter when I can't get them, I'm sure the canned will do just fine...." See more"

Jeanie

Jun. 24, 2012

"Great, easy recipe! Most ingredients are on hand at our house, we used it when we ran out of store bought guacamole and still had more chips, we won't be buying store bought anymore. Way to easy to d..." See moreo this."

gidgetteg

Feb. 15, 2013

"Thanks for sharing. Super easy and even husband liked it! Great by itself but next time I'm adding fresh cilantro! I drained my Rotel before I added them...." See more"

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