Shrimp with Broccoli in Garlic Sauce

Shrimp with Broccoli in Garlic Sauce

AkronJoya 0

"I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice."


30 m servings 198 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

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  1. Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
  2. Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.
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  1. 26 Ratings


Sometimes great dishes/recipes are born of necessity, as was this dish tonight. As a Roman Catholic on Ash Wednesday, I needed a meatless dish and, because I am “hitting the road” again in a co...

I tried this recipe in hopes of finding the perfect garlic sauce. Unfortunately, this wasn’t it. This is very weak on flavor and just feels like it’s missing something. To perk it up, I doub...

I chose this recipe because it used ingredients I had on hand. The only change I made was to substitute chopped celery for the water chestnuts. Although this was quick and easy to make it was ve...

I added a red and orange pepper to this recipe and it turned out amazing! Thank you!

My husband and I thoroughly enjoyed this. Tasted like it came right out of a restaurant too. I made a few changes based on what I already had at home. I used 1lb wild caught frozen shrimp, powd...

Very nice. I used a 50/50 blend of sesame oil and olive oil instead of peanut oil and I used powdered ginger instead of ginger root. I also left out the water chestnuts and I used a lobster ...

Hubs said this one is a "do it again". I used mushrooms instead of the water chestnuts, and served this over angel hair pasta. The sauce could use a little "kick". Next time I will add some c...

Super easy to make and fast too. pretty good flavor too. Could use some heat. I'll keep this one in my arsenal.

Prepared it as is...and it was wonderful. Added red pepper flakes to my dish for a little extra heat. Served with rice.