Christian's Crazy Sherpa Potatoes

4.3
(43)
33 Reviews
3 Photos

This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)

Submitted by Barb
Updated on July 14, 2022
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
1
Yield:
1 serving
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons butter

  • 1 clove garlic, chopped

  • ½ large potato, diced

  • ¼ cup green peas

  • ¼ cup chopped broccoli

  • ¼ cup chopped carrot

  • ¼ cup chopped zucchini

  • ¼ cup chopped green bell pepper

  • ¼ cup shredded Cheddar cheese

Directions

  1. Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.

Nutrition Facts (per serving)

499 Calories
33g Fat
41g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 499
% Daily Value *
Total Fat 33g 42%
Saturated Fat 21g 103%
Cholesterol 91mg 30%
Sodium 366mg 16%
Total Carbohydrate 41g 15%
Dietary Fiber 6g 23%
Total Sugars 8g
Protein 13g 27%
Vitamin C 74mg 82%
Calcium 258mg 20%
Iron 2mg 10%
Potassium 924mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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