Christian's Crazy Sherpa Potatoes

Christian's Crazy Sherpa Potatoes

30

"This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)"

Ingredients

30 m {{adjustedServings}} servings 499 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.
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Reviews

30
  1. 40 Ratings

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Absolutely delicious! I "doubled" the recipe and allowed veges to cook for 25 minutes rather than 15 (veges were still fresh, crisp but tender). I recommend cutting all veges to a uniform size...

more like buttery sherpa mush (which isn't all bad). there's no mystery why this tastes good -- if you're making two servings there's half a stick of butter in here! way too much. and cooking th...

AWESOME! A little touch of every thing right in 1 pan. My daughter pretty much ate all of this (I made it 6 servings). I actually didn't have time to cut the fresh veges that I bought, so I u...